Thursday’s Bistro Night just Pop-in, Grab a Box, Get it n’ Go
Additional Info
Something informative about the menus.
Entrees * More about this section |
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| * We are able to accommodate many dietary and vegetarian restrictions. Please advise us of your needs as we have plenty of fresh ingredients to create a dish to savor just for you. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness | ||
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Local Monrovia Farm Beef – Westmoreland County, VAThis Fresh 12 oz. N.Y. Strip is prepared Medium-Rare and topped with a compound Spicy Bleu Cheese Butter served with The Inn’s house-made Macaroni and Cheese and tonight’s Fresh Vegetable |
$18.00 |
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Maple Farm’s Seared Duck BreastThis 9oz. Indiana grown classic is seared and then Roasted to Medium Rare served atop a Creamy Cranberry-Pear Risotto with a Mint Gastric sauce and garnished with Almonds |
$23.00 |
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Jumbo Sea Scallops & GritsQuickly Pan Seared to a perfect golden releasing the sweetness of these deep water gems which are served with Stone Ground Grit Cakes in a House Butter Sauce with a Zesty Granny Smith Apple Salsa and Bacon |
$26.00 |
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Balanced Choices – OrecchietteRoasted Portabella Mushrooms, Sautéed Spinach, Onions and Fresh Tomato tossed in A light Extra Virgin Olive Oil and Lemon sauce served atop Orecchiette pasta |
$14.00 |
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Grill – Inn’ Kabobs5 Hearty Skewers of Grilled Shrimp, Kielbasa Sausage and Chicken Breast accompanied by Fresh Vegetables served atop a Bright Saffron Rice and lightly glazed with a Citrus Butter |
$18.00 |
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Ahi Tuna SaladPepper crusted 10oz. Ahi Tuna Filet seared Medium-Rare served atop a Fresh Field Green Salad with our Soy-Ginger Citrus Dressing garnished with Black Sesame Seeds |
$24.00 |
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Seasoned Crab OrecchietteA combination of Local Lump, Special and Claw Crab meat sautéed in a light Cream Sauce with Apple Smoked Bacon, Roasted Portabella Mushrooms, Sautéed Spinach and a dollop of our Lemon Salsa |
$26.00 |
Starter’s and Light Fare More about this section |
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Tavern Chicken Tenders4 – Crispy All White Chicken Tenders Choose Your Side Sauce – Honey Mustard, Buffalo, Ranch or Blue Cheese – Extra Sauce available for an up-charge |
$6.00 |
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Shrimp and Stone Ground Grit Cakes3 Sautéed Jumbo Shrimp served atop creamy stone ground grit cakes with Gene’s spicy sweet tomato sauce |
$10.00 |
Field Green SaladMixed Fresh Greens with Carrot, Tomato, Red Onion, Egg & Crisp Cucumber with your dressing selection of The Inn’s Orange and Soy Vinaigrette, Ranch, Poppy seed, Blue Cheese, The Inn’s Strawberry Balsamic |
$5.50 |
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Young & Healthy (2 Filet)Created for our young guest a Lightly breaded and pan fried Fresh Tilapia Filet served with tonight’s fresh vegetable |
$7.00 |
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Young & Healthy (1 Filet)Created for our young guest a Lightly breaded and pan fried Fresh Tilapia Filet served with tonight’s fresh vegetable |
$5.00 |
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Crab CristoA creamy Crab Salad consisting of Special and Claw meat stuffed between two slices of Panko Texas Toast with Herb Boursin Cheese and Quickly deep-fried. Sliced and served into 4 triangles to enjoy solo or share |
$6.50 |
Nacho’sTortilla Chips topped with Black Olives, Onions, Tomatoes and Jalapenos smothered in Hot Nacho Cheese |
$6.00 |
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House-made SoupA bowl of this evening’s selection – priced seasonally |
$0.00 |
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Crispy Duck SaladFresh Greens tossed in The Inn’s Blood Orange and Soy Vinaigrette topped with Crispy Fried Duck slices, Orange segments and garnished with our spicy Pecan Brown Sugar Bacon |
$12.50 |
Mac n’ Cheese CrockThe Inn’s own Creamy Garlic Base finished with a Panko Cheese breadcrumb and toasted to golden brown |
$6.00 |
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Flat Bread PizzaWhole Grain Flat Bread Pizza with Artichoke, Black Olive, Tomato, Onion and Mushroom |
$6.50 |
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Crab Florentine3oz. Mini Local Lump Crab Cake served atop a bed of sautéed Garlic Spinach with a hint of Lemon Salsa |
$10.50 |
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Certified Angus Burger8oz. hand pounded Certified Angus Beef patty topped with Lettuce, Tomato and Onion with your choice of Cheddar, Swiss, White American or Pepper jack – served with Shoestring Fries |
$8.50 |
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10 Breaded Jumbo Chicken Wings5 Drums & 5 Wings – Choose a Side Sauce – Honey Mustard, Buffalo, Ranch or Blue Cheese – Extra Sauce .50 |
$12.00 |
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6 Breaded Jumbo Chicken WingsChoose a Side Sauce – Honey Mustard, Buffalo, Ranch or Blue Cheese – Extra Sauce .50 |
$7.50 |
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Desserts * More about this section |
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| * “Stressed” spelled backwards is…Desserts | ||
Caramel CrunchA buttery light vanilla pudding cake swirled with rich caramel, layered with vanilla custard and a salty caramel crunch |
$7.00 |
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Gluten Free CakeA dense flourless chocolate cake |
$7.00 |
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Southern Pecan PieLoved by Brown Sugar and Corn Syrup this Classic is a welcomed favorite by many of us |
$7.00 |
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Helle’s “Nothing Cake”A light airy faux chiffon cake layered with real raspberry puree and silky semi- sweet chocolate. Pure Heaven prepared by The Inn’s own Helle |
$7.00 |
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Reese’s Peanut Butter PiePeanut Butter & Chocolate Ganache with a chocolate mousse filling topped with Peanuts and Caramel |
$7.00 |
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Collin’s Cappuccino CheesecakeMade locally by our beloved Missey Collins and delivered fresh to our door. Rich creamy chocolate cheesecake with a coffee kick |
$7.00 |
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Black Forest CakeClassic Stacked Chocolate Cake layered with Cream and Cherries |
$7.00 |
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Vanilla Ice CreamScoop of Vanilla ice cream |
$2.00 |
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