Sunday Brunch

Sunday Brunch Menu changes with fresh ingredients available. Chef Stations include freshly made Omelets with your choice of vegetables, Chef’s Carving Station, Spiced Shrimp, Local Fresh Vegetables, Cheese Grits, Apple Smoked Bacon, Breakfast Sausage, Pasta du Jour, Breakfast Skillet Potatoes, Fresh Cut Fruit, House-made Danish Pastries, Belgian Waffle Bar and an Array of Dessert Bars with Biscuits delivered to your table at request – $15.99 per person includes your coffee.  Coffee is always included and children are half price or a la carte.  Children under 12 are ½ price and small children are a la carte.