Currently Reservations Are Encouraged 5 Bed and Breakfast Guestrooms Free Wi-Fi throughout the Inn
Join us for Dinner
Dinner is served Thursday – Saturday (please see our Menu Tab) 5:30 – 9:00 pm
Reservations Encouraged 804.493.8624
Sunday Brunch
Reservations Encouraged – Thank You
Sample Menu
Sunday Brunch Menu changes with fresh ingredients available
Chef Stations include freshly made Omelets with your choice of vegetables, Chef’s Carving Station, Spiced Shrimp, Local Fresh Vegetables, Cheese Grits, Apple Smoked Bacon , Breakfast Sausage, Pasta du Jour, Breakfast Skillet Potatoes, Fresh Cut Fruit, House-made Danish Pastries, Belgian Waffle Bar and an Array of Dessert Bars with Biscuits delivered to your table at request – $19.99 per person includes your coffee
All Winter Long…”Savor Sunday’s” are On!
As a thank you for a successful 2011 Sunday Brunch will be offered at
Buy One get One 50% off this 2012 Winter Season
Buy one for $19.99 and receive the 2nd for $10.00 – coffee is always included and children are half price or a la carte
Children under 12 are ½ price
Small children are a la carte
Holiday Menu’s will Differ
Bed and Breakfast Accommodations
1790’s Colonial Inn with 5 Guestrooms
All have Queen size Beds and Private Bath with their own Heat/Air control
Each Room has a different theme – Stratford, Madeira, Gen. Washington, Potomac and Garden Rooms
$149.00/evening includes a full breakfast
Saturday Night Guest have an option to enjoy Coffee and Juice Sunday morning and sleep in to attend the Sunday Brunch Service beginning at 11:00 am (regular B&B breakfast is deducted from your Guestroom Charge)
Please call 804-493-8624 or email us to reserve your room today
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Sample Menu
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Carpaccio $0.00
Beef Tenderloin with a Peppercorn and Rosemary rub served raw and chilled with aged Balsamic & Sea Salt
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House-made Soup $0.00
A bowl of this evening’s selection – priced seasonally
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Fresh Field Greens $0.00
A flavorful combination of Chicory, Frisee, Spinach and Arugula tossed in a Honey Citrus vinaigrette garnished with grilled Granny Smith Apples and Orange segments with shaved Red Onion and Roasted Beets