The Inn at Montross

Menu

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  Local Monrovia Farm Beef – Westmoreland County, VA $18.00

  This Fresh 12 oz. N.Y. Strip is prepared Medium-Rare and topped with a compound Spicy Bleu Cheese Butter served with The Inn’s house-made Macaroni and Cheese and tonight’s Fresh Vegetable

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  Ahi Tuna Salad $24.00

  Pepper crusted 10oz. Ahi Tuna Filet seared Medium-Rare served atop a Fresh Field Green Salad with our Soy-Ginger Citrus Dressing garnished with Black Sesame Seeds

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  Seasoned Crab Orecchiette $26.00

  A combination of Local Lump, Special and Claw Crab meat sautéed in a light Cream Sauce with Apple Smoked Bacon, Roasted Portabella Mushrooms, Sautéed Spinach and a dollop of our Lemon Salsa